Jacob Hendrik Roest
Jacob Hendrik Roest Chief Operation Officer – Airlines

Jacob comes to SACC with over 25 years of experience gained through working in airline catering positions across Europe, Asia, India and New Zealand. Prior to his appointment as Managing Director LSG Sky Chefs New Zealand and Rarotonga in 2010, he was appointed as the Director Operations Thailand, India, Nepal and Myanmar in 2005. From 2000-2002 he served as Deputy GM LSG Sky Chefs Bangkok Thailand followed by promotion to General Manager from 2002-2005. Jacob’s experience also includes working in production and management roles in UK, Portugal and the Netherlands where he served in the national service for 2 years following his graduation for hotel management 1984-1988.