Dr. Fahad has held the position of GM, Internal Control & Performance Improvement (IC&PI), for Saudi Airlines Catering since 2008. Qualified through B.S. Food Science, USA. M.S. Food Science USA. Ph.D. in Food Microbiology, USA, and Dr. Fahad’s department has delivered key ISO / HACCP / OHSAS / Halal (HAB) qualifications for the business. With over 25 years’ experience , with 3 years at VP level, Dr Fahad’s experience in delivering quality assurance through establishing robust, quality driven processes is key to SACC’s subsequent awards and recognition in the field of food production.