Saudi Airlines Catering was established in 1981. The 35 years that followed witnessed a rapid expansion in the organisation’s operations, which spanned local and international markets. Over the years, our company has pressed forward with its program of continuous improvement and innovation, as well as streamlining our operations to meet growth in demand and to achieve operational efficiencies. Our business has diversified and now operates across the key sectors of In Flight, Retail and Catering and Facilities.
The Company is managed by a highly experienced team with
the necessary knowledge and skills to manage the Company’s
operations. The Company is organized into three sectors along
with supportive functions each of which reports to the CEO.
Since our inception in 1981, SACC has rigorously pursued its fundamental mission: helping clients develop and deliver hospitality concepts and services of the highest standards, based on our core values of commitment to quality, cost effectiveness, teamwork and dedication to customers.
We have established precise and accurate methodologies and staff training programs to safeguard compliance with the highest international standards
The Human Resources and Development function provides vital support in sourcing and developing our people, support and processes in relation to food production and services. The future success of the Company depends on attracting employees with the right competencies and expertise across a wide range of tasks, operations and functions. The retention, reward and career opportunities are benchmarked to ensure we are competitive in the marketplace whilst providing personal and professional growth. Developing our future talent is a key strategy in the ongoing diversification, ensuring our personnel are ready for tomorrow opportunities. The Company is also committed to the key principles of Saudization and to continually review practices, services and organizational capability to support Saudi nationals across all functions and grades.
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